pickled mustard meat mooncakes

How to Make Savory Pork and Pickled Mustard Green Mooncakes

Savory mooncakes with pork and pickled mustard greens (榨菜鲜肉月饼) are a beloved Chinese delicacy, loved for their flaky crust and umami-rich filling. Here’s a simple guide to making them at home.

Ingredients: For the dough, you’ll need 200g all-purpose flour, 50g lard (or shortening), 70ml hot water, and a pinch of salt. For the filling, mix 150g ground pork, 100g chopped pickled mustard greens, 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 sugar, and white pepper to taste.

Steps:

1. Make the dough: Combine flour, lard, and salt. Gradually add hot water and knead into a smooth dough. Rest for 30 minutes.

2. Prepare the filling: Mix all filling ingredients thoroughly. Chill for 15 minutes to firm up.

3. Assemble: Divide dough into 8 equal portions. Flatten each into a wrapper, wrap in filling, and seal tightly.

4. Bake: Preheat oven to 180°C (350°F). Brush mooncakes with egg wash. Bake for 25-30 minutes until golden.

Tips: For extra flavor, add a dash of Shaoxing wine to the filling. Enjoy these warm for the best taste!