chicken nuggets with potatoes

How to Make Braised Chicken and Potatoes: A Step-by-Step Guide

Braised chicken and potatoes is a comforting, one-pot dish loved for its tender chicken, flavorful sauce, and soft potatoes. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

500g chicken pieces (thighs or breast), 3-4 medium potatoes (cubed), 2 tbsp cooking oil, 1 sliced onion, 3 minced garlic cloves, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 cup water or chicken broth, salt, pepper, and optional spices like star anise or bay leaves.

Instructions:

1. Prep the ingredients: Pat chicken dry and marinate with soy sauce, pepper, and a pinch of salt for 15 minutes. Peel and cube potatoes, soaking them in water to prevent browning.

2. Sear the chicken: Heat oil in a deep pot or Dutch oven over medium-high heat. Add chicken and sear until golden brown on all sides, then remove and set aside.

3. Sauté aromatics: In the same pot, sauté onions and garlic until fragrant. If using, add spices like star anise for extra depth.

4. Simmer together: Return chicken to the pot. Add potatoes, soy sauce, oyster sauce, sugar, and water/broth. Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 25–30 minutes, or until chicken is cooked through and potatoes are tender.

5. Thicken the sauce (optional): Uncover and increase heat slightly. Let the sauce reduce to a thicker consistency if desired. Adjust seasoning with salt and pepper.

6. Serve: Garnish with chopped green onions and enjoy hot with steamed rice or bread.

This hearty dish is perfect for family meals, offering a delightful mix of savory flavors and satisfying textures. Enjoy your homemade braised chicken and potatoes!