stir-fried dried beans with celery

How to Make Stir-Fried Celery with Tofu: A Simple Guide

Stir-fried celery with tofu is a quick, healthy, and flavorful dish that balances crunch, umami, and freshness. Perfect for busy weeknights, it requires minimal ingredients and steps. Here’s a simple guide to making it delicious every time.

Ingredients:

- 2 stalks celery, sliced diagonally

- 200g firm tofu, cubed and pan-fried until golden

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional for depth)

- ½ tsp sugar

- 1 tbsp vegetable oil

- Salt to taste

- Sesame seeds (for garnish)

Steps:

1. Prep the veggies: Wash celery and slice into bite-sized pieces. Pat tofu dry to ensure it crisps up well.

2. Stir-fry tofu: Heat oil in a wok over medium-high. Add tofu cubes and fry until golden on all sides. Remove and set aside.

3. Sauté aromatics: In the same wok, add a little more oil if needed. Sauté minced garlic until fragrant (about 30 seconds).

4. Cook celery: Toss in celery slices and stir-fry for 2-3 minutes until slightly tender but still crisp.

5. Combine and season: Return tofu to the wok. Add soy sauce, oyster sauce, sugar, and a pinch of salt. Stir-fry for 1 minute until everything is coated.

6. Serve: Garnish with sesame seeds and enjoy hot with rice or noodles.

Tips: For extra flavor, marinate tofu in soy sauce for 10 minutes before frying. Adjust seasoning to your taste—add chili flakes for a spicy kick! This dish is versatile, so feel free to toss in carrots or bell peppers for color. Enjoy this nutritious, restaurant-quality meal at home!