garlic eggs

How to Make Scrambled Eggs with Garlic Sprouts

Garlic sprouts scrambled eggs is a quick, nutritious, and aromatic Chinese stir-fry, loved for its simplicity and vibrant flavors. Here’s a step-by-step guide to perfecting this dish.

### Ingredients

- 2 bundles fresh garlic sprouts (cleaned and cut into 3-inch segments)

- 3 large eggs (beaten with a pinch of salt and 1 tsp water for tenderness)

- 2 cloves garlic (minced, optional for extra aroma)

- 1 tbsp cooking oil (vegetable or peanut oil works best)

- Salt to taste

- A pinch of white pepper (optional)

### Steps

1. Prep the garlic sprouts: Trim the root ends of the garlic sprouts and wash them thoroughly. Pat dry with a paper towel. Cut the white and light green parts into segments, setting the darker green tops aside for later (they add color).

2. Cook the eggs: Heat 0.5 tbsp oil in a wok over medium heat. Pour in the beaten eggs and stir gently until softly set (about 1-2 minutes). Remove eggs and set aside.

3. Stir-fry garlic sprouts: Add the remaining 0.5 tbsp oil to the wok. Sauté minced garlic until fragrant (30 seconds), then add the white segments of the garlic sprouts. Stir-fry for 1-2 minutes until slightly softened.

4. Combine and season: Return the scrambled eggs to the wok. Add the garlic sprout tops, salt, and white pepper. Toss everything together for 30 seconds, ensuring the eggs are coated in the garlicky aroma.

5. Serve: Dish out immediately and enjoy hot with steamed rice!

### Tips

- For a crunchier texture, blanch the garlic sprouts in boiling water for 10 seconds before stir-frying.

- Avoid overcooking the eggs to keep them tender and fluffy.

This dish takes just 10 minutes to prepare, making it ideal for busy weeknights. The delicate sweetness of garlic sprouts pairs perfectly with the richness of eggs, creating a comforting and flavorful meal.