fried peas with sausage

How to Make Sausage and Snow Peas: A Simple Guide

Sausage and snow peas is a quick, flavorful dish that’s perfect for busy weeknights. Comburing savory sausage with crisp, sweet snow peas, this recipe is easy to customize and ready in under 20 minutes. Here’s a step-by-step guide to making it delicious every time.

Ingredients:

- 200g sausage (chicken, pork, or plant-based), sliced

- 300g snow peas, trimmed and strings removed

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional, for umami)

- 1 tsp sesame oil

- Salt and pepper to taste

- 1 tbsp cooking oil

Instructions:

1. Prep the Ingredients: Slice the sausage into thin rounds. Wash and trim the snow peas, removing the tough strings if present. Mince the garlic.

2. Cook the Sausage: Heat oil in a wok or large skillet over medium-high heat. Add the sausage slices and cook until browned and slightly crispy, about 3-4 minutes. Remove and set aside.

3. Stir-Fry the Vegetables: In the same pan, add a bit more oil if needed. Sauté the minced garlic until fragrant (about 30 seconds). Toss in the snow peas and stir-fry for 2-3 minutes until bright green and crisp-tender.

4. Combine and Season: Return the sausage to the pan. Add soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Stir well to coat everything evenly. Cook for 1 more minute.

5. Serve: Transfer to a plate and enjoy hot, with steamed rice or noodles on the side.

Tips: For extra color, add sliced bell peppers or carrots. Adjust sauces to your taste—some like a pinch of sugar for balance. This dish is versatile, so feel free to swap sausage for bacon or tofu for a vegetarian twist. Happy cooking!