golden steamed buns

Golden Fried Mantou: A Simple and Delicious Recipe

Golden fried mantou slices are a beloved comfort food, crispy on the outside and soft on the inside, perfect for breakfast or as a snack. Here’s a step-by-step guide to making this delicious dish.

Ingredients:

- 2 stale mantou (Chinese steamed buns), sliced 1-2 cm thick

- 1 egg, beaten

- 2 tbsp milk (optional, for extra tenderness)

- Pinch of salt

- 1/4 tsp white pepper

- Oil for frying

- Optional toppings: Sugar, honey, or condensed milk

Instructions:

1. Prepare the mantou slices: If the mantou is fresh, lightly toast it to dry out slightly. This ensures better crispiness.

2. Make the batter: In a bowl, whisk the egg, milk, salt, and pepper until smooth. Dip each mantou slice into the batter, coating both sides evenly. Let excess batter drip off.

3. Heat the oil: Pour oil into a pan (about 1 cm deep) and heat over medium flame. Test the oil with a drop of batter—if it sizzles, it’s ready.

4. Fry the mantou: Carefully place the coated slices in the pan. Fry for 2-3 minutes per side until golden brown and crispy. Avoid overcrowding the pan; fry in batches if needed.

5. Serve: Drain on paper towels to remove excess oil. Serve warm, dusted with sugar or drizzled with honey for a sweet touch, or enjoy savory with soy sauce and scallions.

This versatile dish transforms simple leftovers into a delightful treat, ready in under 20 minutes!