shredded radish carp soup

How to Make Authentic Radish and Carp Soup

Radish and carp soup is a nourishing Chinese classic, loved for its sweet, umami-rich broth and tender ingredients. Here’s a simple yet detailed guide to making it at home.

Ingredients: 1 fresh carp (about 500g), 1 white radish (300g), ginger (3 slices), garlic (2 cloves), scallions, cooking wine, salt, white pepper, and water.

Steps:

1. Prep the carp: Clean the fish, remove scales and内脏 (internal organs), pat dry. Rub with ginger and a splash of cooking wine to reduce fishiness.

2. Slice the radish: Peel and cut the radish into thin matchsticks, then soak in water for 10 minutes to remove bitterness. Drain well.

3. Sear the fish: Heat 2 tbsp oil in a pot. Sear the carp over medium heat until both sides turn golden, then set aside.

4. Simmer the soup: Add ginger, garlic, and radish to the pot. Stir-fry for 2 minutes until fragrant. Return the fish, pour in 4 cups of water, and bring to a boil. Skim off foam.

5. Cook slowly: Reduce heat to low, cover, and simmer for 30–40 minutes until the radish is soft and the soup turns milky. Season with salt, white pepper, and chopped scallions.

Tips: For a richer broth, add a pinch of salt to marinate the radish before cooking. Serve hot with steamed rice for a comforting meal. This soup warms the body aids digestion, making it perfect for cold days.