frying pork with garlic moss

How to Make Garlic Stir-Fry with Pork: A Simple Guide

Garlic stir-fry with pork is a beloved dish, loved for its vibrant flavors and quick preparation. Here’s a step-by-step guide to making it effortlessly.

Ingredients:

- 200g pork loin, thinly sliced

- 300g garlic stalks, cut into 3-inch segments

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1 tsp sugar

- 1 tbsp cooking oil

- Salt to taste

Steps:

1. Marinate the pork: In a bowl, mix pork slices with 1 tbsp soy sauce, a pinch of salt, and 1 tsp cornstarch. Let it sit for 15 minutes to tenderize.

2. Prep the garlic stalks: Trim the tough ends of garlic stalks, wash, and pat dry. Cut into bite-sized pieces.

3. Stir-fry the pork: Heat oil in a wok over high heat. Add pork and stir-fry until no longer pink. Remove and set aside.

4. Cook the garlic: In the same wok, add minced garlic and stir-fry until fragrant. Toss in garlic stalks and stir-fry for 2–3 minutes until slightly softened.

5. Combine and season: Return pork to the wok. Add oyster sauce, sugar, and remaining soy sauce. Stir-fry for 1 minute until everything is well-coated. Adjust salt if needed.

Serving Tip: Enjoy this dish hot with steamed rice for a satisfying meal! Its savory aroma and crisp-tender texture make it a family favorite.