sizzling squid

How to Make Teppanyaki Squid: A Complete Guide

Teppanyaki squid, a beloved street food favorite, is renowned for its smoky aroma, tender texture, and savory-sweet flavor. Mastering this dish at home is simple with this step-by-step guide.

Ingredients:

500g fresh squid, cleaned and cut into rings or 5cm strips; 2 tbsp soy sauce; 1 tbsp mirin; 1 tsp sugar; 1 minced garlic clove; 1 tsp grated ginger; 1 tbsp vegetable oil; Sesame seeds; Green onions for garnish.

Instructions:

1. Marinate the Squid: In a bowl, mix soy sauce, mirin, sugar, garlic, and ginger. Add squid, ensuring each piece is coated. Let it marinate for 15–20 minutes.

2. Preheat the Iron Plate: Place a seasoned iron plate or heavy skillet over medium-high heat. Drizzle oil and spread evenly.

3. Cook the Squid: Arrange marinated squid in a single layer on the hot plate. Cook for 1–2 minutes per side until edges curl and turn golden brown. Avoid overcooking to prevent toughness.

4. Season and Serve: Sprinkle with sesame seeds and chopped green onions. For extra flavor, add a dash of sriracha or lemon juice.

Tips: Use high heat for a quick sear, and slice squid uniformly for even cooking. Serve immediately with steamed rice or a crisp salad for a complete meal. Enjoy this restaurant-quality delicacy right at your table!