celery and minced meat recipe

How to Make Minced Pork with Celery: A Simple Guide

Minced pork with celery is a quick, delicious, and versatile dish loved for its balanced flavors and crunchy texture. Here’s a step-by-step guide to making it perfectly.

### Ingredients

- 200g ground pork (preferably slightly fatty for tenderness)

- 2-3 celery stalks, finely chopped

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional, for umami)

- ½ tsp sugar

- Salt to taste

- 1 tbsp cooking oil

- White pepper (optional)

### Instructions

1. Prep the ingredients: Rinse celery and chop into small pieces (about 1cm long). Marinate the ground pork with 1 tsp soy sauce, a pinch of salt, and white pepper for 10 minutes.

2. Stir-fry the pork: Heat oil in a wok or pan over medium-high heat. Add marinated pork and break it up with a spatula. Cook until no longer pink, then set aside.

3. Sauté aromatics: In the same pan, add minced garlic and stir-fry until fragrant (about 30 seconds).

4. Combine and cook: Add chopped celery, stir-fry for 1-2 minutes until slightly softened. Return the pork to the pan, add the remaining soy sauce, oyster sauce, and sugar. Toss everything together for another 1-2 minutes until well mixed.

5. Season and serve: Taste and adjust saltiness if needed. Serve hot with steamed rice or noodles.

### Tips

- For extra flavor, add a dash of sesame oil before serving.

- Like it spicy? Add chopped chili or a drizzle of chili oil.

- Use fresh celery for a crispier texture; avoid overcooking to retain its crunch.

This dish is ready in under 20 minutes, making it perfect for busy weeknights. Enjoy!