radish meatball soup

How to Make Radish Ball Soup: A Complete Guide

Radish ball soup is a comforting, nutritious dish perfect for chilly days. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 1 large radish, peeled and grated

- 200g ground pork (or chicken for a vegetarian version)

- 1 egg

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp sesame oil

- Salt and pepper to taste

- 4 cups chicken or vegetable broth

- 1 green onion, chopped

- Optional: Carrot slices, mushrooms for extra flavor.

Steps:

1. Prepare the mixture: Squeeze excess water from the grated radish. In a bowl, combine radish, ground meat, egg, garlic, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until sticky.

2. Form balls: Wet your hands to prevent sticking. Scoop a tablespoon of the mixture, roll into 1.5-inch balls, and set aside.

3. Cook the soup: Bring broth to a simmer in a pot. Add optional vegetables like carrots or mushrooms and cook for 3 minutes. Gently drop the radish balls into the broth.

4. Simmer and finish: Cook on medium-low heat for 10-12 minutes until the balls are firm and cooked through. Adjust seasoning, garnish with green onions, and serve hot.

Tips: For a crispier texture, briefly pan-fry the balls before adding to broth. This soup pairs perfectly with steamed rice, offering a warm, satisfying meal with minimal effort!