egg and green onion pancakes

How to Make Scallion Pancakes: A Simple Guide

Scallion pancakes, a beloved Chinese street food, are crispy, savory, and surprisingly easy to make. Here’s a basic recipe to get you started.

Ingredients:

- 1 ½ cups all-purpose flour

- ½ cup warm water

- ½ cup milk (or water for thinner pancakes)

- 1 tsp salt

- 2 tbsp cooking oil

- 4–5 chopped scallions

- Extra oil for frying

Steps:

1. Make the dough: Mix flour, salt, warm water, and milk until a soft dough forms. Knead for 5 minutes, then let rest for 20 minutes.

2. Shape the pancake: Roll the dough into a log, divide into 4–6 pieces. Flatten each piece into a circle, brush with oil, and sprinkle scallions. Roll it up like a swirl, coil it, and flatten again into a thin pancake.

3. Cook the pancake: Heat a skillet over medium heat. Add a tablespoon of oil, place the pancake, and cook for 3–4 minutes until golden. Flip and cook the other side until crispy.

4. Serve: Cut into wedges and enjoy hot with soy sauce or dipping sauce.

Variations: For extra flavor, add sesame seeds, sesame oil, or a pinch of five-spice powder to the dough. Adjust thickness by rolling thinner for crispier results or thicker for a chewier texture.

With just a few ingredients and simple steps, you can recreate this delicious treat at home!