cashew cake cakes

How to Make Cashew Brittle: A Simple Guide

Cashew brittle is a delightful treat loved for its crunchy texture and rich, nutty flavor. Making it at home is easier than you think—here’s a straightforward recipe to get you started.

First, gather your ingredients: 1 cup raw cashews, 1 cup granulated sugar, ½ cup light corn syrup, ¼ cup unsalted butter, 1 tsp vanilla extract, and a pinch of salt. You’ll also need a candy thermometer, a baking sheet lined with parchment paper, and a wooden spoon.

Begin by roasting the cashews: Spread them on a baking sheet and bake at 350°F (175°C) for 8–10 minutes until golden. Let them cool slightly, but keep them warm. In a heavy-bottomed saucepan, combine sugar, corn syrup, and salt over medium heat. Stir until the sugar dissolves, then let the mixture boil without stirring until it reaches 300°F (150°C) on the candy thermometer—the “hard crack” stage.

Remove from heat and quickly stir in the butter and vanilla until smooth. Immediately add the warm cashews and stir to coat. Pour the mixture onto the prepared baking sheet, spreading it thinly with the spoon. Let it cool completely (about 30 minutes), then break it into irregular pieces.

Store in an airtight container for up to two weeks. For variations, try adding a pinch of cayenne for heat or a sprinkle of sea salt on top. Enjoy your homemade cashew brittle as a snack or gift!