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How to Make a Gugelhupf: A Step-by-Step Guide

A Gugelhupf, a classic Central European cake, is loved for its distinctive ring shape, moist texture, and subtle sweetness. Here’s a simple guide to baking this delightful treat.

Ingredients: You’ll need 250g all-purpose flour, 150g butter (softened), 150g sugar, 4 eggs, 100ml milk, 10g baking powder, a pinch of salt, and vanilla extract. Optional additions: raisins, almonds, or lemon zest for extra flavor.

Steps:

1. Preheat & Prepare: Preheat the oven to 180°C (350°F). Grease a Gugelhupf pan (or a Bundt pan) thoroughly to prevent sticking.

2. Mix Dry Ingredients: In a bowl, whisk flour, baking powder, and salt. Set aside.

3. Cream Butter & Sugar: Beat softened butter and sugar until light and fluffy. Add eggs one by one, mixing well after each addition. Stir in vanilla and milk.

4. Combine & Fold: Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing. Gently fold in raisins or almonds if using.

5. Bake: Pour the batter into the prepared pan. Bake for 45–55 minutes, or until a toothpick inserted comes out clean.

6. Cool & Serve: Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar or serve with a fruit compote.

Tips: For a richer flavor, soak raisins in rum before adding. Ensure ingredients are at room temperature for even mixing. Enjoy your homemade Gugelhupf with coffee or tea!