edible fungus and shredded pork recipe

Wood Ear Mushroom and Pork Stir-Fry: A Comprehensive Guide

Wood ear mushroom and pork stir-fry is a quick, delicious, and nutritious dish loved for its crunchy texture and savory flavor. Here’s a step-by-step guide to mastering it.

Ingredients:

- 50g dried wood ear mushrooms (soaked in warm water until soft, then sliced)

- 150g pork loin (thinly sliced, marinated with 1 tbsp soy sauce, 1 tsp starch, and a pinch of pepper)

- 2 cloves garlic (minced), 1 green onion (chopped)

- 2 tbsp cooking oil, 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tsp sugar, 1/2 tsp sesame oil

Steps:

1. Prep the mushrooms: Rehydrate dried wood ears in warm water for 20 minutes, rinse well, and trim the tough stems. Slice into thin strips.

2. Cook the pork: Heat oil in a wok over high heat. Stir-fry marinated pork until no longer pink, then remove and set aside.

3. Sauté aromatics: In the same wok, add minced garlic and stir-fry until fragrant. Toss in wood ear mushrooms and stir-fry for 2–3 minutes.

4. Combine and season: Return pork to the wok. Add light soy sauce, dark soy sauce, and sugar. Stir well to coat evenly.

5. Finish and serve: Drizzle with sesame oil, sprinkle chopped green onions, and stir once more. Serve hot with steamed rice.

Tips: For extra flavor, add a dash of rice wine when stir-frying the pork. Adjust seasoning according to your taste preference. Enjoy this umami-rich dish in just 15 minutes!