smooth egg beef

How to Make Perfect Scrambled Beef and Eggs

Scrambled beef and eggs is a quick, versatile dish loved for its tender beef and creamy eggs. Here’s a simple guide to mastering it.

Ingredients: 200g beef sirloin (thinly sliced), 3 large eggs, 2 tbsp milk, 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sesame oil, chopped green onions, salt, and pepper.

Steps:

1. Marinate the beef: In a bowl, mix beef with soy sauce, oyster sauce, a pinch of pepper, and 1 tsp sesame oil. Let it sit for 15 minutes.

2. Prepare the eggs: Whisk eggs with milk, a pinch of salt, and pepper until frothy.

3. Cook the beef: Heat 1 tbsp oil in a wok over high heat. Stir-fry beef for 1-2 minutes until browned. Remove and set aside.

4. Scramble the eggs: Reduce heat to medium. Pour in the egg mixture. Gently stir with a spatula until softly set, about 2-3 minutes.

5. Combine: Return beef to the wok. Toss with eggs for 30 seconds. Drizzle with remaining sesame oil, garnish with green onions, and serve hot.

Tips: For extra tenderness, slice beef against the grain. Avoid overcooking eggs to keep them creamy. Enjoy this savory dish with rice or toast!