fried rice with beans

How to Make Stir-Fried Rice with Beans: A Complete Guide

Stir-fried rice with beans is a quick, flavorful dish perfect for using leftovers. Here’s a simple yet delicious recipe to try.

Ingredients:

- 2 cups cooked rice (preferably day-old, for less moisture)

- 200g beans, trimmed and cut into 1-inch pieces

- 1 egg, beaten

- 2 cloves garlic, minced

- 1 small onion, diced

- 2 tbsp cooking oil

- 1 tbsp soy sauce

- ½ tsp sesame oil

- Salt and pepper to taste

- Optional: Carrots, bell peppers, or cooked shrimp for extra flavor.

Steps:

1. Prep the beans: Blanch bean pieces in boiling water for 2-3 minutes until tender-crisp. Drain and set aside.

2. Scramble the egg: Heat 1 tbsp oil in a wok over medium heat. Pour in the beaten egg, scramble until set, then remove and set aside.

3. Sauté aromatics: Add the remaining oil to the wok. Sauté garlic and onion until fragrant (about 30 seconds).

4. Stir-fry beans: Add the blanched beans and any optional veggies. Stir-fry for 2-3 minutes until heated through.

5. Combine ingredients: Push the veggies to one side. Add the cooked rice, breaking up clumps with a spatula. Mix everything well.

6. Season: Drizzle soy sauce and sesame oil. Add the scrambled egg, salt, and pepper. Stir-fry for 1-2 minutes until everything is evenly coated.

Tips: For a smokier flavor, use high heat and avoid overcrowding the wok. Serve hot and enjoy your homemade bean stir-fried rice!