lotus root bone soup recipe

How to Make Lotus Root and Pork Rib Soup: A Complete Guide

Lotus root and pork rib soup is a nourishing and flavorful Chinese classic, loved for its sweet broth and tender ingredients. Here’s a simple yet delicious recipe to guide you.

Ingredients: 500g pork ribs, 300g fresh lotus root, 3-4 dried red dates, 5-6 dried goji berries, 1 slice of ginger, 1 green onion, salt to taste.

Steps:

1. Prep the ingredients: Rinse pork ribs, blanch them in boiling water for 3 minutes to remove impurities, then drain. Peel and slice the lotus root into thick rounds (soak in water to prevent browning). Soak red dates and goji berries briefly.

2. Cook the soup: Add ribs, lotus root, ginger, and red dates to a pot. Pour in 1.5L of water, bring to a boil, then reduce heat to a simmer. Cover and cook for 1.5 hours.

3. Season and finish: Add goji berries and simmer for another 10 minutes. Season with salt, garnish with chopped green onions, and serve hot.

Tips: For a richer broth, simmer slowly over low heat. Choose lotus root with fewer holes for a firmer texture. This soup is not only warming but also packed with nutrients, making it perfect for any season!