fried shrimp with peas

How to Make Stir-Fried Peas with Shrimp: A Complete Guide

Stir-fried peas with shrimp is a quick, healthy, and delicious dish that’s perfect for busy weeknights. Packed with protein, vitamins, and vibrant colors, it’s a crowd-pleaser that’s easy to customize. Here’s a step-by-step guide to making it perfectly.

### Ingredients

- 200g fresh shrimp, peeled and deveined

- 150g fresh or frozen peas

- 2 cloves garlic, minced

- 1 tbsp vegetable oil

- 1 tbsp soy sauce (or tamari for gluten-free)

- 1 tsp oyster sauce (optional, for umami)

- ½ tsp sugar

- Salt and pepper to taste

- 1 tsp cornstarch mixed with 2 tbsp water (for thickening, optional)

### Instructions

1. Prep the shrimp: Pat the shrimp dry and season lightly with salt and pepper. Marinate for 10 minutes if desired.

2. Blanch the peas: If using fresh peas, blanch them in boiling water for 1–2 minutes until tender-crisp. Drain and set aside. Frozen peas can be used directly.

3. Cook the shrimp: Heat oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry for 10 seconds until fragrant. Add the shrimp and cook for 1–2 minutes until pink and opaque. Remove shrimp and set aside.

4. Stir-fry together: Return the pan to heat. Add the peas and stir-fry for 1 minute. Pour in soy sauce, oyster sauce, and sugar. Stir to combine.

5. Thicken the sauce (optional): If you prefer a thicker sauce, drizzle in the cornstarch mixture and cook for 30 seconds until slightly thickened.

6. Combine and serve: Return the shrimp to the pan, toss everything together, and cook for another 30 seconds. Serve hot over rice or noodles.

### Tips for Success

- For extra flavor, add a pinch of red pepper flakes for heat or a squeeze of lime juice before serving.

- Overcooking shrimp makes it tough, so keep an eye on it—it cooks quickly!

- This dish is versatile; you can add carrots, bell peppers, or cashews for extra crunch and color.

Enjoy this light, flavorful meal that’s ready in under 20 minutes!