flower steamed buns

How to Make Flower Mantou: A Simple Guide

Flower mantou, or steamed flower buns, are not only delicious but also visually appealing. Here’s a basic guide to making them at home.

Ingredients:

- 500g all-purpose flour

- 250ml warm water (or milk)

- 5g yeast

- 20g sugar

- A pinch of salt

Steps:

1. Activate yeast: Mix warm water, yeast, and sugar. Let sit for 5-10 minutes until frothy.

2. Make dough: Combine flour, salt, and yeast mixture. Knead into a smooth dough (about 10 minutes). Cover and let rise in a warm place for 1–2 hours until doubled.

3. Shape: Punch down the dough. Divide into small portions. Roll each into a circle, cut 5 slits radially, and fold strips upward to form petals. Pinch the center to secure.

4. Proof: Place buns on parchment paper. Let rise for 20 minutes.

5. Steam: Steam in a preheated steamer over high heat for 15–20 minutes. Turn off heat and wait 5 minutes before opening.

Tips:

- Add food coloring for vibrant petals.

- Fill with red bean paste or custard for variety.

- Ensure the steamer is well-sealed to prevent collapsing.

Enjoy these delightful, fluffy flower mantou as a breakfast treat or dessert!