stir-fried rice noodles with cabbage

How to Make Stir-Fried Cabbage with Glass Noodles

Stir-fried cabbage with glass noodles is a comforting, flavorful dish that’s easy to prepare and packed with texture. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 1/2 head cabbage, sliced thinly

- 100g dried glass noodles, soaked in warm water until soft (about 15 mins)

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1/2 tsp sesame oil

- 1 tbsp vegetable oil

- Salt, to taste

- Optional: Sliced carrots, mushrooms, or chili for extra color and heat.

Steps:

1. Prep the ingredients: Soak glass noodles until pliable, then drain and cut into manageable lengths. Slice cabbage into bite-sized pieces; mince garlic.

2. Cook the noodles: Blanch softened glass noodles in boiling water for 1 minute, then drain. This prevents overcooking later.

3. Stir-fry: Heat oil in a wok over medium-high heat. Sauté garlic until fragrant, then add cabbage. Stir-fry for 2-3 minutes until slightly wilted. If using carrots or mushrooms, add them now and cook for another minute.

4. Combine: Toss in the blanched glass noodles, soy sauce, and salt. Stir-fry for 1-2 minutes until everything is well-coated and heated through.

5. Finish: Drizzle with sesame oil, give a final mix, and serve hot.

This dish balances the crunch of cabbage, the chewiness of glass noodles, and the umami of soy sauce, making it a versatile side or main course. Enjoy it as a quick weeknight meal or a hearty addition to any feast!