shrimp and scrambled eggs

How to Make Scrambled Eggs with Shrimp: A Simple Guide

Scrambled eggs with shrimp is a quick, delicious dish loved for its tender eggs and juicy shrimp. Here’s a step-by-step guide to perfecting it.

Ingredients:

- 200g shrimp, peeled and deveined

- 3 large eggs

- 1 tbsp soy sauce

- 1 tsp sesame oil

- Salt, pepper to taste

- 2 tbsp cooking oil

- Optional: chopped green onions, a pinch of sugar for balance.

Steps:

1. Prep the shrimp: Marinate shrimp with ½ tbsp soy sauce and a pinch of pepper for 10 minutes. Pat dry.

2. Beat the eggs: Whisk eggs with a pinch of salt and pepper until frothy. For extra fluffiness, add 1 tbsp water.

3. Cook the shrimp: Heat oil in a wok over medium-high heat. Stir-fry shrimp for 1-2 minutes until pink. Remove and set aside.

4. Scramble the eggs: Pour the egg mixture into the same wok. Let it set slightly, then gently stir with a spatula until softly cooked (about 2-3 minutes).

5. Combine: Return shrimp to the wok. Add remaining soy sauce, sesame oil, and sugar (if using). Toss gently for 30 seconds. Garnish with green onions.

Serve hot with steamed rice for a satisfying meal. Enjoy this easy, protein-packed dish in under 20 minutes!