frying fungus with celery

How to Make Stir-Fried Celery with Wood Ear Mushrooms

Stir-fried celery with wood ear mushrooms is a quick, healthy, and flavorful dish that balances crunch, umami, and freshness. Here’s a simple step-by-step guide to prepare it.

Ingredients:

- 2 stalks celery, sliced diagonally

- 50g wood ear mushrooms, soaked and thinly sliced

- 2 cloves garlic, minced

- 1 green onion, chopped

- 1 tbsp cooking oil

- 1 tsp soy sauce

- ½ tsp oyster sauce (optional)

- Salt to taste

- Pinch of sugar (optional)

Steps:

1. Prep Ingredients: Soak wood ear mushrooms in warm water for 20 minutes until soft, then trim and slice. Wash celery and cut into bite-sized pieces. Mince garlic and chop green onions.

2. Heat the Pan: Heat oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry until fragrant (about 10 seconds).

3. Cook Mushrooms & Celery: Add wood ear mushrooms and stir-fry for 1 minute. Toss in celery and stir-fry for 2–3 minutes until slightly tender but still crisp.

4. Season: Drizzle soy sauce and oyster sauce (if using). Add a pinch of salt and sugar to enhance flavors. Stir well to combine.

5. Finish & Serve: Turn off the heat, sprinkle chopped green onions, and give a quick stir. Transfer to a plate and serve hot with rice or noodles.

This dish takes under 15 minutes to make and is packed with nutrients. Enjoy the perfect harmony of textures and savory notes!