fry celery with eggs

How to Make Stir-Fried Eggs with Celery: A Complete Guide

Stir-fried eggs with celery is a quick, nutritious, and flavorful dish loved for its crunchy texture and umami-rich taste. Perfect for busy weeknights, this recipe requires minimal ingredients and yields satisfying results. Here’s a step-by-step guide to mastering it.

### Ingredients

- 2 large eggs

- 3-4 celery stalks, thinly sliced

- 2 cloves garlic, minced

- 1 tablespoon cooking oil (vegetable or canola)

- 1 teaspoon soy sauce

- ½ teaspoon salt (or to taste)

- A pinch of white pepper (optional)

- 1 teaspoon sesame oil (for finishing, optional)

### Instructions

1. Prep the eggs: Crack eggs into a bowl, add a pinch of salt, and whisk lightly until just combined. Avoid over-beating to keep the eggs tender.

2. Blanch celery: Bring a pot of water to a boil. Add celery slices and blanch for 30 seconds, then drain immediately. This step preserves their crunch and bright color.

3. Cook the eggs: Heat oil in a wok or skillet over medium-high heat. Pour in the eggs and let them set slightly, then scramble into soft curds. Transfer to a plate.

4. Stir-fry celery: In the same pan, add a bit more oil if needed. Sauté minced garlic until fragrant (about 10 seconds), then add blanched celery. Stir-fry for 1–2 minutes until crisp-tender.

5. Combine and season: Return the scrambled eggs to the pan. Add soy sauce, salt, and white pepper. Toss everything together for 30 seconds. Drizzle with sesame oil if using, and serve hot.

### Tips for Success

- For extra flavor, blanch celery with a dash of salt.

- Cook eggs over medium heat to prevent them from turning dry.

- Adjust seasoning to your preference—some like a splash of rice vinegar for brightness.

This dish pairs perfectly with steamed rice and takes just 10 minutes to prepare. Enjoy the harmony of creamy eggs and crunchy celery in every bite!