pork belly with potatoes

Braised Pork Belly with Potatoes: A Step-by-Step Guide

Braised pork belly with potatoes is a comforting, hearty dish loved for its tender meat, melt-in-your-mouth fat, and flavorful potatoes. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

500g pork belly, cut into 2cm cubes; 3 potatoes, peeled and halved; 3-4 garlic cloves, smashed; 1 piece of ginger, sliced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sugar; 1 cup water; 1 star anise; cooking oil.

Steps:

1. Prepare the pork: Boil pork in boiling water for 5 minutes to remove impurities. Rinse and set aside.

2. Sear the meat: Heat oil in a pot over medium heat. Add pork and stir-fry until golden brown. Add garlic, ginger, and star anise, stirring until fragrant.

3. Simmer: Pour in soy sauce, oyster sauce, and sugar. Mix well, then add water. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes.

4. Add potatoes: Place potatoes among the pork. Cover and cook for another 20-25 minutes until potatoes are soft and the sauce thickens.

5. Serve: Adjust seasoning if needed. Garnish with green onions and enjoy with rice.

This dish balances rich, savory flavors with creamy potatoes, making it a perfect family meal. Enjoy the process and the delicious results!