hibiscus eggs

How to Make Steamed Egg with Minced Pork (芙蓉蛋)

Steamed egg with minced pork, or "Furong Dan," is a beloved Chinese dish prized for its silky texture and delicate flavor. Here’s a simple guide to mastering it.

Ingredients: 3 eggs, 150ml warm water or broth, 50g minced pork, 1 tbsp soy sauce, ½ tsp sesame oil, chopped scallions, a pinch of salt.

Steps:

1. Prepare the egg mixture: Whisk eggs thoroughly in a bowl. Gradually add warm water/broth and salt, continuing to mix until well combined. Strain through a sieve for extra smoothness.

2. Cook the pork: Heat a little oil in a pan, sauté minced pork until browned. Add soy sauce and sesame oil, then set aside.

3. Steam: Pour the egg mixture into a heatproof dish. Cover with a lid (or foil) to prevent dripping. Steam over medium-low heat for 10-12 minutes, or until the edges set but the center remains slightly jiggly.

4. Finish: Top with the cooked minced pork and garnish with scallions. Steam for another 1-2 minutes. Serve hot.

Tips: Use warm liquid to avoid curdling; low heat ensures a custardy texture. For variety, add shrimp, mushrooms, or century eggs. This versatile dish pairs perfectly with rice, offering comfort in every spoonful.