almond shortcake

Almond Shortbread Recipe Guide

Almond shortbread, with its buttery crumble and nutty aroma, is a beloved treat. Here’s a simple yet delicious recipe to make it at home.

Ingredients:

- 1 cup (125g) all-purpose flour

- ½ cup (113g) unsalted butter, softened

- ¼ cup (25g) powdered sugar

- ½ cup (50g) almond flour

- ½ tsp vanilla extract

- Pinch of salt

Steps:

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. Cream butter and sugar: Beat softened butter and powdered sugar until light and fluffy.

3. Mix dry ingredients: In a bowl, whisk flour, almond flour, and salt. Gradually add to the butter mixture, then fold in vanilla extract until a dough forms.

4. Shape and chill: Roll the dough into a 1-inch thick log, wrap in plastic, and chill for 30 minutes.

5. Bake: Slice the log into ¼-inch thick rounds. Place on the baking sheet and bake for 12–15 minutes until golden at the edges.

Variations: Add chocolate chips, orange zest, or replace almond flour with ground pistachios for unique twists. Let cool completely before enjoying. These crispy, melt-in-your-mouth cookies pair perfectly with tea or coffee!