lettuce slices

How to Make Stir-Fried Lettuce and Pork: A Complete Guide

Stir-fried lettuce and pork is a quick, delicious dish loved for its crisp-tender texture and savory flavor. Here’s a simple yet foolproof recipe to master it at home.

Ingredients: 300g pork loin (sliced thin), 1 lettuce (washed and torn into bite-sized pieces), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp cornstarch, 2 tbsp cooking oil, salt, and pepper to taste.

Steps:

1. Marinate the pork: In a bowl, mix pork slices with soy sauce, oyster sauce, cornstarch, pepper, and 1 tsp oil. Let it sit for 15 minutes to tenderize.

2. Prep the lettuce: Dry lettuce thoroughly to prevent soggy stir-fry. Set aside.

3. Stir-fry: Heat oil in a wok over high heat. Add garlic and stir until fragrant (10 seconds). Toss in pork and stir-fry until no longer pink (2-3 minutes). Remove pork and set aside.

4. Cook lettuce: Return the wok to high heat. Add lettuce and stir-fry for 1–2 minutes until slightly wilted but still crisp. Season with a pinch of salt.

5. Combine: Return pork to the wok. Mix everything well for 30 seconds. Serve hot with rice.

Tips: For extra flavor, add a dash of sesame oil or a pinch of sugar. Avoid overcooking lettuce to retain its crunch. This dish takes under 20 minutes and pairs perfectly with steamed rice for a satisfying meal!