home-cooked green onion pancakes

How to Make Scallion Pancakes: A Simple Guide

Scallion pancakes, a beloved Chinese street food, are crispy, flaky, and bursting with savory flavor. Here’s a basic recipe to get you started.

First, prepare the dough. Mix 2 cups of all-purpose flour with ¾ cup of warm water and a pinch of salt. Knead until smooth, then let it rest for 30 minutes. Divide the dough into 4 equal balls.

Roll each ball into a thin rectangle, brush with oil, and sprinkle generously with chopped scallions. Fold the dough into a log, coil it into a spiral, and roll it flat again into a ¼-inch thick circle.

Heat a skillet over medium heat and add a little oil. Cook the pancake for 3–4 minutes per side until golden and crispy. Press gently with a spatula to ensure even cooking.

For extra flavor, try adding a pinch of five-spice powder or sesame seeds to the scallions. Serve hot with soy sauce or chili oil for dipping. These pancakes are best enjoyed fresh but can be reheated in a toaster oven to retain crispiness.

With simple ingredients and easy steps, homemade scallion pancakes are a delicious addition to any meal!