strawberry pie

How to Make a Classic Strawberry Pie: A Step-by-Step Guide

Making a delicious strawberry pie is simpler than you think! Follow this guide to create a perfect dessert with a flaky crust and sweet, juicy filling.

Step 1: Prepare the Crust

You can use a store-bought pie crust for convenience or make your own. For homemade, mix 2 cups flour, 1 tsp salt, and 1 cup cold butter cut into cubes. Gradually add 6 tbsp ice water, knead lightly, and roll into a 12-inch circle. Fit it into a 9-inch pie dish, crimp the edges, and pre-bake at 375°F (190°C) for 15 minutes until golden. Let cool.

Step 2: Make the Filling

Wash and hull 4 cups fresh strawberries, leaving some whole for topping. In a saucepan, combine 1 cup sugar, 3 tbsp cornstarch, and 1 cup water. Cook over medium heat, stirring until thickened (about 5 minutes). Remove from heat and stir in 1 tbsp lemon juice and 1 tsp vanilla. Gently fold in the strawberries, reserving a few for decoration.

Step 3: Assemble and Chill

Pour the filling into the cooled crust. Arrange the reserved whole strawberries on top. Chill for at least 4 hours (or overnight) to set the filling. Serve with whipped cream or vanilla ice cream for an extra treat!

Enjoy your homemade strawberry pie— a delightful blend of buttery crust and fruity goodness!