stir-fry mung bean sprouts with leeks

How to Make Stir-Fried Chives with Bean Sprouts

Stir-fried chives with bean sprouts is a quick, nutritious, and flavorful dish popular in Asian cuisine. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 200g fresh chives, washed and cut into 3cm sections

- 300g bean sprouts, rinsed and drained

- 2 cloves garlic, minced

- 1 tbsp cooking oil

- 1 tsp soy sauce

- ½ tsp salt

- ¼ tsp sugar (optional, to balance flavors)

- A pinch of white pepper (optional)

Steps:

1. Prep the vegetables: Pat the bean sprouts dry to prevent excess moisture. Trim the chives, keeping both the green and white parts for color and texture.

2. Heat the wok: Place a wok or large skillet over high heat. Add oil and swirl to coat the surface.

3. Sauté aromatics: Toss in minced garlic and stir-fry for 10-15 seconds until fragrant. Be careful not to burn it.

4. Cook chives: Add the chives and stir-fry for 1-2 minutes until they soften slightly but remain crisp.

5. Add bean sprouts: Put in the bean sprouts and stir-fry for another 1-2 minutes. High heat ensures they stay crunchy.

6. Season: Drizzle soy sauce, sprinkle salt, sugar (if using), and white pepper. Toss everything evenly.

7. Serve: Remove from heat immediately. Transfer to a plate and enjoy hot with rice or noodles.

Tips: For extra flavor, a dash of sesame oil or a sliced chili can be added. Adjust seasoning to taste, and avoid overcooking the bean sprouts to maintain their crunch. This dish is ready in under 10 minutes, making it perfect for busy weeknights!