stew pear with rock sugar

How to Make Rock Sugar Pear Soup: A Simple Guide

Rock sugar pear soup is a beloved, soothing dessert, especially popular in winter for its warmth and health benefits. Here’s a basic yet delicious recipe to try at home.

Ingredients:

- 2 ripe pears (preferably Asian pears, like Ya Li)

- 3–5 rock sugar cubes (adjust to taste)

- 1 cup water

- Optional: a pinch of salt, dried goji berries, or white fungus for extra flavor.

Steps:

1. Prepare the Pears: Wash the pears thoroughly. Core them from the top, leaving the bottom intact to form a “bowl.” Peel half of each pear for a tender texture.

2. Add Ingredients: Place the pears in a heatproof bowl. Stuff the center with rock sugar. Add goji berries or fungus if desired.

3. Steam or Simmer:

- Steaming Method: Put the bowl in a steamer. Steam over medium heat for 25–30 minutes until the pears are soft and the syrup thickens.

- Simmering Method: Combine pears, rock sugar, and water in a pot. Simmer on low heat for 30–40 minutes, covered, until the pears are translucent.

4. Serve: Let it cool slightly. Enjoy warm as a dessert or drink the syrup for a throat-soothing treat.

This versatile dish can be customized with herbs like chrysanthemum or Chinese wolfberry. It’s not only easy to make but also nourishing, making it a perfect homemade remedy for colds or dry throats.