roast duck with potatoes

How to Make Braised Duck with Potatoes

Braised Duck with Potatoes is a comforting, flavorful dish tender duck and hearty potatoes in a savory sauce. Here’s a simple guide to recreate it at home.

Ingredients: 1 duck (cut into pieces), 2 potatoes (peeled and cubed), 3 ginger slices, 2 garlic cloves, 1 cinnamon stick, 1 star anise, 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp sugar, 1 cup chicken broth, and vegetable oil for cooking.

Steps:

1. Prepare the duck: Rinse and pat dry the duck pieces. Blanch them in boiling water for 3 minutes to remove impurities, then drain.

2. Sear the duck: Heat oil in a pot over medium heat. Add ginger, garlic, and duck pieces, searing until golden brown.

3. Add spices and sauce: Pour in soy sauce, oyster sauce, and sugar. Stir-fry until the duck is evenly coated. Add cinnamon, star anise, and chicken broth, then bring to a boil.

4. Simmer: Cover and reduce heat to low. Simmer for 20 minutes. Add potatoes and cook for another 15–20 minutes until both duck and potatoes are tender.

5. Thicken the sauce: Uncover and increase heat slightly. Simmer until the sauce thickens slightly. Adjust seasoning with salt if needed.

Serve hot with steamed rice. The dish pairs perfectly with the rich, umami-rich sauce and melt-in-your-mouth textures. Enjoy your homemade Braised Duck with Potatoes!