fried noodles with eggs

How to Make Scrambled Egg Noodles: A Simple Guide

Scrambled egg noodles, or "chao mian," are a quick, satisfying dish loved for their simplicity and versatility. Here’s a basic recipe plus tips to customize it.

Ingredients:

- 200g fresh or dried noodles

- 2 eggs

- 2 tbsp cooking oil

- 2 cloves garlic (minced)

- 1 tbsp soy sauce

- 1/2 tsp sesame oil (optional)

- Salt and pepper to taste

- Optional: sliced vegetables (carrots, bell peppers), cooked shrimp, or chili flakes.

Steps:

1. Prepare the noodles: If using dried noodles, boil in salted water until al dente, then drain and rinse under cold water to stop cooking. Fresh noodles can be used directly.

2. Scramble the eggs: Beat eggs with a pinch of salt. Heat 1 tbsp oil in a wok over medium heat, pour in eggs, and scramble until just set. Remove and set aside.

3. Stir-fry the noodles: Add the remaining oil to the wok. Sauté garlic until fragrant, then add noodles. Stir-fry for 2–3 minutes until heated through.

4. Combine and season: Return the scrambled eggs to the wok. Add soy sauce, pepper, and optional sesame oil. Toss everything evenly. If using vegetables or shrimp, add them now and cook until tender.

5. Serve: Plate immediately, garnished with chili flakes or green onions if desired.

Customization Tip: For a richer flavor, add a dash of oyster sauce or top with crispy fried onions. Enjoy your quick and delicious meal!