fry pork with potato slices

How to Make Crispy Potato Stir-Fry with Pork

Crispy potato stir-fry with pork is a beloved, quick dish that balances tender meat, golden potatoes, and savory flavors. Here’s a simple guide to mastering it.

Ingredients: 2 potatoes (thinly sliced), 200g pork (thinly sliced, marinated with 1 tbsp soy sauce, 1 tsp starch), 2 garlic cloves (minced), 1 green pepper (sliced), 2 tbsp cooking oil, 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, and a pinch of pepper.

Steps:

1. Prep: Soak potato slices in cold water for 10 minutes to remove excess starch, then drain and pat dry. Marinate pork for 15 minutes.

2. Stir-fry pork: Heat oil in a wok over high heat. Add pork and stir-fry until no longer pink. Remove and set aside.

3. Cook potatoes: In the same wok, add more oil if needed. Toss potato slices and stir-fry for 5–7 minutes until golden and crispy. Add garlic and green pepper; stir-fry for 1 minute.

4. Combine: Return pork to the wok. Add soy sauce, oyster sauce, sugar, and pepper. Toss everything evenly for 1–2 minutes until well-coated.

Serve hot with steamed rice. For extra flavor, sprinkle with chili flakes or a dash of vinegar. Enjoy this hearty, homemade meal that’s perfect for busy weeknights!