fried bacon with green pepper

How to Stir-Fry Green Peppers with Preserved Pork

Stir-fried green peppers with preserved pork (La Rou) is a savory, smoky dish that balances crisp vegetables with rich, cured meat. Here’s a simple yet delicious recipe to recreate this classic at home.

Ingredients:

200g preserved pork (soaked in water for 10 minutes to reduce saltiness, then sliced thinly), 3 green peppers (sliced into strips), 2 cloves garlic (minced), 1 tbsp cooking oil, 1 tsp soy sauce, ½ tsp sugar, and a pinch of pepper.

Steps:

1. Prep the ingredients: Soak the preserved pork to remove excess salt, then slice. Cut green peppers into bite-sized strips, mince garlic.

2. Stir-fry the pork: Heat oil in a wok over medium-high heat. Add pork and stir-fry until crispy and slightly browned (about 3 minutes). Remove and set aside.

3. Cook the peppers: In the same wok, add a little more oil if needed. Toss in garlic and stir-fry until fragrant (30 seconds). Add green peppers and stir-fry for 2-3 minutes until crisp-tender.

4. Combine and season: Return the pork to the wok. Add soy sauce, sugar, and pepper. Stir well for 1 minute, ensuring everything is coated.

Serve hot with steamed rice. The key is to keep the peppers crunchy and the pork crispy, creating a perfect contrast of textures. Enjoy this quick, flavorful meal that’s sure to satisfy!