fried pork with pepper

How to Make Stir-Fried Pork with Chili Peppers

Stir-fried pork with chili peppers is a beloved Chinese dish, known for its spicy, savory flavor and tender-crisp texture. Here’s a simple guide to mastering it at home.

Ingredients: 300g pork loin (thinly sliced), 8-15 green chili peppers (sliced, seeds removed for less heat), 3 cloves garlic (minced), 1 tbsp ginger (minced), 2 tbsp cooking oil, 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1/2 tsp Shaoxing wine (optional), and a pinch of salt.

Steps:

1. Marinate the pork: In a bowl, mix pork with 1 tsp soy sauce, 1/2 tsp Shaoxing wine, and 1 tsp cornstarch. Let it sit for 15 minutes to tenderize.

2. Prep the veggies: Heat oil in a wok over high heat. Stir-fry garlic and ginger until fragrant (10 seconds). Add pork and cook until browned, then set aside.

3. Cook the peppers: In the same wok, add chili peppers and stir-fry for 1-2 minutes until slightly charred.

4. Combine and season: Return pork to the wok. Add soy sauce, oyster sauce, sugar, and salt. Toss everything together for 30 seconds until well-coated.

Tips: For extra flavor, use dark soy sauce for color or a pinch of chili flakes. Serve hot with steamed rice. Enjoy this quick, fiery dish that balances heat and umami perfectly!