shrimp with tomato sauce

How to Make Sweet and Sour Shrimp: A Complete Guide

Sweet and sour shrimp is a beloved dish known for its vibrant colors, tangy-sweet flavor, and tender-crisp texture. Here’s a simple yet delicious recipe to master it at home.

Ingredients:

500g large shrimp, peeled and deveined (tails optional), 1 tbsp soy sauce, 1 tsp cornstarch, 2 tbsp vegetable oil, 1 bell pepper (sliced), 1/2 onion (sliced), 3 cloves garlic (minced), 1/2 cup tomato ketchup, 2 tbsp vinegar, 2 tbsp sugar, 1 pineapple chunk (optional), salt, and pepper to taste.

Steps:

1. Marinate the shrimp: Toss shrimp with soy sauce and cornstarch; let sit for 15 minutes.

2. Make the sauce: Mix ketchup, vinegar, sugar, salt, and pepper in a bowl; set aside.

3. Cook the shrimp: Heat oil in a wok over medium-high heat. Stir-fry shrimp for 2-3 minutes until pink; remove and set aside.

4. Stir-fry veggies: In the same wok, sauté garlic, bell pepper, and onion until crisp-tender (2-3 minutes).

5. Combine: Add the sauce and bring to a simmer. Return shrimp to the wok, toss to coat, and cook for 1 minute. Garnish with pineapple if using.

Serve hot over steamed rice for a satisfying meal. This versatile dish balances sweet, sour, and savory notes, making it a hit for both family dinners and gatherings. Enjoy!