shrimp and scrambled eggs

How to Make Scrambled Eggs with Shrimp: A Simple Guide

Scrambled eggs with shrimp is a quick, delicious, and nutritious dish loved by many. Here’s a step-by-step guide to help you master it.

Ingredients: 200g shrimp (peeled and deveined), 3 large eggs, 2 tbsp cooking oil, 1 minced garlic clove, 1 chopped green onion, salt, pepper, and a pinch of sugar (to enhance freshness).

Steps:

1. Prep the shrimp: Marinate shrimp with a pinch of salt and pepper for 10 minutes. Heat oil in a wok over medium-high heat, stir-fry shrimp until pink (1-2 minutes), then set aside.

2. Whisk the eggs: Beat eggs in a bowl, add a pinch of salt and sugar, and mix well. For extra fluffiness, you can add 1 tbsp of water or milk.

3. Cook the eggs: Heat 1 tbsp oil in the same wok. Pour in the egg mixture and let it set slightly (about 20 seconds), then gently scramble with a spatula until half-cooked.

4. Combine: Add the cooked shrimp and green onions to the eggs. Stir gently for 30 seconds until the eggs are just cooked but still tender. Avoid overcooking to keep them soft.

Serving: Dish immediately and enjoy with steamed rice or as a standalone meal. This dish balances the sweetness of shrimp and the creaminess of eggs, making it perfect for any mealtime!