cumin potatoes

How to Make Cumin-Scented Potatoes: A Complete Guide

Cumin-scented potatoes, a beloved street food snack, are crispy, aromatic, and incredibly easy to make. Here’s a simple yet delicious recipe to recreate them at home.

Ingredients:

500g baby potatoes, washed and boiled until tender; 2 tbsp cooking oil; 1 tsp cumin seeds; 2 dried chilies (sliced); 1 tsp chili powder; ½ tsp turmeric powder; 1 tsp roasted cumin powder; Salt to taste; Fresh coriander (chopped, for garnish).

Steps:

1. Prepare the Potatoes: Boil baby potatoes until fork-tender, peel them, and gently press each one with a palm to flatten slightly. This maximizes crispiness.

2. Sauté Aromatics: Heat oil in a pan over medium flame. Add cumin seeds and dried chilies; fry until the seeds sizzle and release fragrance.

3. Cook the Potatoes: Place flattened potatoes in the pan. Fry for 3-4 minutes until golden brown on both sides. Reduce heat if needed to prevent burning.

4. Season: Sprinkle chili powder, turmeric powder, roasted cumin powder, and salt. Toss well to coat evenly.

5. Finish and Serve: Cook for another 2 minutes until spices are toasted. Garnish with fresh coriander and serve hot with a side of mint chutney or yogurt dip.

Pro Tips: For extra crunch, par-boil potatoes with a pinch of salt. Adjust spice levels to your preference. Enjoy this flavorful snack as an appetizer or a side dish!