eggs with celery

How to Make Stir-Fried Celery with Eggs: A Simple Guide

Stir-fried celery with eggs is a quick, healthy, and delicious dish loved for its crisp texture and savory flavor. Perfect for busy weeknights, it requires minimal ingredients and effort. Here’s a step-by-step guide to mastering this classic.

Ingredients:

- 2 stalks of celery, sliced diagonally

- 2 large eggs, lightly beaten

- 2 cloves garlic, minced

- 1 tbsp cooking oil (vegetable or canola)

- Salt and pepper to taste

- Optional: a pinch of sugar (to balance flavors) or a dash of soy sauce.

Steps:

1. Prep the celery: Rinse the celery stalks, trim the ends, and slice them into thin, diagonal pieces for a better bite. Pat dry if needed.

2. Scramble the eggs: Heat ½ tsp oil in a wok over medium heat. Pour in the beaten eggs, stir gently until set but still slightly soft, then remove and set aside.

3. Stir-fry the celery: Add the remaining oil to the wok. Sauté minced garlic until fragrant (about 10 seconds), then toss in the celery. Stir-fry for 2–3 minutes until crisp-tender—avoid overcooking to retain its crunch.

4. Combine and season: Return the eggs to the wok. Mix everything well. Season with salt, pepper, and optional sugar or soy sauce. Stir for another 30 seconds to let the flavors meld.

Serve hot as a side dish with rice or enjoy on its own. This versatile recipe can be customized with add-ons like diced ham or chili flakes for extra flair. Enjoy your homemade celery and egg stir-fry!