cold jelly

How to Make Chilled Jelly Salad: A Complete Guide

Chilled jelly salad, or "liangfen" in Chinese, is a refreshing, versatile dish perfect for hot days. Its key lies in tender jelly noodles tossed with a zesty dressing and crisp toppings. Here’s a simple yet delicious recipe to try.

Step 1: Prepare the Jelly

Buy pre-made jelly noodles (made from mung bean or sweet potato starch) at Asian markets. Rinse them under cold water to remove excess starch, then blanch briefly in boiling water for 10–15 seconds. Immediately transfer to ice water to firm up. Drain well and set aside.

Step 2: Make the Dressing

The classic dressing balances sweet, sour, and spicy flavors. Mix 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon sugar, and a pinch of chili flakes (adjust to taste). For extra aroma, add minced garlic and ginger.

Step 3: Add Toppings

Toss the jelly noodles with the dressing. Top with shredded cucumber, chopped cilantro, toasted peanuts, and crispy fried onions. For protein, add shredded chicken or boiled shrimp.

Step 4: Chill and Serve

Refrigerate for 15–20 minutes to let flavors meld. Serve cold as a light appetizer or side dish.

This dish is endlessly customizable—try adding sesame seeds, diced apples, or a drizzle of chili oil for a unique twist. Enjoy your cool, crunchy, and flavorful jelly salad!