frying vermicelli with cabbage

How to Make Stir-Fried Cabbage with Vermicelli

Stir-fried cabbage with vermicelli is a quick, delicious, and versatile dish loved for its balance of textures and flavors. Here’s a simple guide to mastering it.

Ingredients: 1/2 head cabbage (sliced), 100g dried vermicelli (soaked until soft), 2 cloves garlic (minced), 1 carrot (julienned, optional), 2 tbsp cooking oil, 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp sugar, salt to taste, and a pinch of pepper.

Steps:

1. Prep: Soak vermicelli in warm water for 10 minutes until soft, then drain. Slice cabbage thinly; julienne carrot if using.

2. Sauté: Heat oil in a wok over medium heat. Add garlic and stir-fry until fragrant. Toss in cabbage and carrot, stir-frying for 2–3 minutes until slightly wilted but still crisp.

3. Combine: Add drained vermicelli to the wok. Pour in soy sauce, sugar, salt, and pepper. Mix thoroughly, ensuring vermicelli absorbs the flavors.

4. Finish: Drizzle sesame oil, stir for another minute, then turn off the heat. The dish is ready when cabbage is tender-crisp and vermicelli is glossy.

Tips: For extra flavor, add a dash of vinegar or chili flakes. Serve hot as a side dish or light main course. This recipe is easily customizable with proteins like shrimp or tofu for heartier meals. Enjoy this comforting, home-style dish in under 20 minutes!