fried beef with green pepper

How to Make Stir-Fried Beef with Green Peppers

Stir-fried beef with green peppers is a quick, flavorful dish loved for its tender beef and crisp, vibrant peppers. Here’s a simple guide to perfecting it at home.

Ingredients: 300g beef sirloin (sliced thin against the grain), 2-3 green peppers (sliced into strips), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp cornstarch, 1 tbsp vegetable oil, salt, and pepper to taste.

Steps:

1. Marinate the beef: In a bowl, combine beef slices with soy sauce, oyster sauce, cornstarch, and a pinch of pepper. Let it sit for 15–20 minutes to tenderize.

2. Prep the peppers: Heat oil in a wok or large skillet over high heat. Add green peppers and stir-fry for 2–3 minutes until slightly charred but still crisp. Remove and set aside.

3. Cook the beef: In the same wok, add a bit more oil if needed. Stir-fry marinated beef for 2–3 minutes until browned. Avoid overcooking to keep it tender.

4. Combine and season: Return peppers to the wok, add minced garlic, and toss everything together for 1 minute. Adjust salt if needed. Serve hot with steamed rice.

Tips: For extra flavor, add a splash of rice wine or a pinch of sugar. High heat and quick cooking are key to retaining the beef’s juiciness and peppers’ crunch. Enjoy this classic Asian-inspired dish in under 30 minutes!