chive cheese bread

Scallion Cheese Bread Recipe Guide

Creating delicious scallion cheese bread at home is simple with this easy-to-follow guide. Perfect for breakfast or a snack, this bread combines fluffy texture with savory flavors.

Ingredients:

- 300g all-purpose flour

- 1 tsp active dry yeast

- 1 tsp sugar

- ½ tsp salt

- 1 egg

- 120ml warm milk

- 50g butter (melted)

- 100g shredded cheese (cheddar or mozzarella)

- 3-4 chopped scallions

- 1 egg yolk (for brushing)

Steps:

1. Dough Preparation: In a bowl, mix flour, yeast, sugar, and salt. Add the egg, warm milk, and melted butter. Knead for 10 minutes until smooth. Let it rise in a warm place for 1 hour until doubled in size.

2. Assembly: Punch down the dough and roll it into a rectangle. Spread cheese and scallions evenly, then roll it up tightly like a swiss roll. Cut into 6-8 pieces.

3. Proofing & Baking: Place the pieces in a greased baking tray. Cover and let them rise for 30 minutes. Brush with egg yolk and bake at 180°C (350°F) for 20-25 minutes until golden.

Tips: For extra flavor, sprinkle sesame seeds on top before baking. Serve warm with butter or enjoy as-is. This versatile recipe allows customization—add bacon or herbs for variety!