fried chicken wings

How to Make Perfect Pan-Fried Chicken Wings

Pan-fried chicken wings are a crispy, flavorful dish loved by many. Here’s a simple guide to making them at home.

First, prepare the wings: 2 lbs chicken wings, 1 tbsp soy sauce, 1 tsp garlic powder, ½ tsp black pepper, 1 tbsp olive oil, and salt to taste. Rinse the wings and pat dry with paper towels. Mix soy sauce, garlic powder, pepper, and salt in a bowl, then marinate the wings for 30 minutes (or longer for deeper flavor).

Heat olive oil in a large skillet over medium-high heat. Place the wings in the pan, skin-side down, and cook for 5-7 minutes until golden brown. Flip and cook for another 5-7 minutes, until both sides are crispy and the internal temperature reaches 165°F (74°C). For extra crispiness, cover the pan for the last 2 minutes.

Serve hot with your favorite dipping sauce, like ranch or sweet chili. These wings are tender inside, crispy outside, and ready in under 20 minutes! Enjoy this easy, delicious treat anytime.