fried shrimp

How to Make Stir-Fried Shrimp: A Simple Guide

Stir-fried shrimp is a quick, healthy, and delicious dish that brings out the natural sweetness of shrimp. Here’s a basic guide to help you master it.

First, gather fresh shrimp (about 500g), 2 tablespoons of cooking oil, 3 minced garlic cloves, 1 sliced green chili (optional), and 1 chopped scallion. For seasoning, use 1 teaspoon of soy sauce, ½ teaspoon of sugar, a pinch of salt, and 1 teaspoon of sesame oil.

Start by peeling and deveining the shrimp. Rinse them under cold water and pat dry with a paper towel. This ensures they stay crispy when cooked. Heat the oil in a wok or large skillet over medium-high heat. Add garlic and chili (if using), stir-frying for 10 seconds until fragrant—don’t let them brown.

Toss in the shrimp and cook for 1-2 minutes until they turn pink and opaque. Add the soy sauce, sugar, and salt, stirring quickly to coat the shrimp evenly. Cook for another 30 seconds. Finally, drizzle with sesame oil, sprinkle the scallion, and give it a quick toss.

Serve hot with steamed rice. The key is to cook the shrimp quickly to keep them tender. Enjoy this flavorful, restaurant-quality dish at home!