stir-fried chrysanthemum

How to Stir-Fry Crown Daisy (Tuhao) Like a Pro

Stir-fried crown daisy (tuhao) is a simple yet vibrant dish, celebrated for its crisp texture and earthy flavor. Here’s a step-by-step guide to perfecting it at home.

Ingredients: Fresh crown daisy (500g), garlic (3 cloves, minced), cooking oil (2 tbsp), salt (1 tsp), a pinch of sugar (to balance bitterness), and optional chili flakes for heat.

Steps:

1. Prep the Greens: Trim the root ends of the crown daisy and discard any wilted leaves. Wash thoroughly and drain well—pat dry with a paper towel to avoid excess water, which can make the dish soggy.

2. Heat the Wok: Place a wok or large skillet over high heat. Add oil and swirl to coat the surface. Once the oil shimmers, toss in minced garlic and stir-fry for 10 seconds until fragrant (don’t let it brown).

3. Stir-Fry Quickly: Add the crown daisy in batches, tossing continuously with a wok spatula. The high heat will wilt the leaves in 1–2 minutes. Season with salt, sugar, and chili flakes (if using).

4. Serve Immediately: Cook just until the stems are crisp-tender and the leaves are bright green. Overcooking will make them mushy. Transfer to a plate and serve hot with steamed rice.

Pro Tip: For extra flavor, a splash of light soy sauce or a drizzle of sesame oil at the end can enhance the taste. This dish cooks in minutes, so having all ingredients prepped ensures a seamless, delicious result. Enjoy the fresh, healthy goodness of this classic Chinese favorite!