scrambled eggs with pepper

How to Make Stir-Fried Chilies with Eggs: A Simple Guide

Stir-fried chilies with eggs is a quick, versatile dish loved for its spicy, savory flavor and ease. Here’s a step-by-step guide to perfecting it.

Ingredients: 3-4 fresh green chilies (sliced), 3 large eggs (beaten), 2 cloves garlic (minced), 1 tbsp cooking oil, salt to taste, a pinch of sugar (optional, to balance heat), and chopped green onions for garnish.

Steps:

1. Prep the chilies: Slice chilies into rings. For less heat, remove seeds and membranes.

2. Cook the eggs: Heat 1/2 tbsp oil in a wok over medium heat. Pour in beaten eggs, scramble until slightly set, then remove and set aside.

3. Stir-fry chilies: Add remaining oil to the wok. Sauté garlic until fragrant, then add chilies. Stir-fry for 2-3 minutes until they soften but remain crisp.

4. Combine: Return eggs to the wok. Add salt, sugar (if using), and toss everything together for 1 minute. Garnish with green onions.

Tips: For extra flavor, a dash of soy sauce or sesame oil can be added. Serve hot with rice or as a side dish. Adjust chili quantity to suit your spice preference. This dish takes just 10 minutes to make, making it perfect for busy weeknights!