small crispy pork recipe

How to Make Crispy Fried Pork: A Simple Guide

Crispy fried pork, or *xiaosu rou*, is a beloved Chinese snack with a golden, crunchy exterior and tender, juicy interior. Here’s a straightforward recipe to achieve perfection at home.

Ingredients:

500g pork shoulder (cut into 1-inch strips), 2 tbsp soy sauce, 1 tbsp Shaoxing wine, 1 tsp salt, 1/2 tsp white pepper, 1 egg, 3 tbsp cornstarch, and oil for frying. For extra crispiness, add 1 tbsp baking soda to the batter.

Steps:

1. Marinate the pork: In a bowl, mix soy sauce, wine, salt, and pepper. Add pork strips, coat evenly, and refrigerate for 30 minutes.

2. Prepare the batter: Whisk the egg with cornstarch (and baking soda) until smooth. The batter should be thick enough to coat the pork.

3. Fry the pork: Heat oil to 170°C (340°F). Dip each pork strip into the batter, deep-fry for 3-4 minutes until golden. Drain on paper towels.

4. Double-fry (optional): For extra crunch, fry again at 190°C (375°F) for 1 minute.

Serving Suggestions:

Enjoy with a sprinkle of chili powder, cumin, or a side of sweet-and-sour sauce. Pair with cold beer or Chinese tea for a delightful contrast.

This dish balances simplicity and flavor, making it a hit at family gatherings or as a snack. Experiment with marinades or dipping sauces to customize your favorite crunch!